When we first introduced Mexican Street Corn Steak Tacos, we thought it might just be a short-term special. But after hearing from guests across Tampa Bay — and seeing plates come back clean — we realized this taco wasn’t going anywhere.
You asked us to keep it. We listened. Mexican Street Corn Steak Tacos are here to stay!
Fresh Flavor Worth Fighting For
Two soft corn tortillas cradle slices of hand-cut steak, grilled to order until the edges get that perfect smoky sear. Sweet roasted corn adds a pop of brightness, while fresh cilantro and onions bring balance and crunch. It’s all finished with a drizzle of our zesty street-corn sauce and a sprinkle of cotija cheese for that unmistakable creamy-salty kick.
That’s it — no shortcuts, no fillers, just pure flavor built from real ingredients. Every bite feels like you’ve stumbled onto a hidden taco stand in the middle of a summer street fair — the kind where the air smells like fire-grilled steak and roasted corn.
At just $8.99, it’s proof that simple ingredients, made the right way, still win every time.
Why Everyone Fell In Love With It
Our guests didn’t hold back — and we love them for it. Here’s just a few of the responses we’ve gotten:
“Some of the best tacos I’ve ever had.”
“The street corn is amazing.”
“Everything was very flavorful! Second time I ordered them.”
“Wonderful fresh tacos totally made to order.”
“Immaculate flavor and great quality for the money!”
The mix of smoky steak, sweet corn, and creamy street-corn sauce hit that perfect comfort zone — bold but balanced, messy but worth it. It’s the kind of taco that doesn’t just fill you up — it makes you crave another round before you’ve even finished the first.
That’s why this one didn’t stay a limited-time special for long. The Mexican Street Corn Steak Taco earned its place on the menu the old-fashioned way — one happy customer at a time — and quickly became one of the most-ordered items on the menu.
The Verdict
Originally created as a special feature for Creative Loafing’s Taco Week, the Mexican Street Corn Steak Taco quickly became a fan favorite. Reviews have been overwhelmingly positive, with diners praising the flavor, freshness, and creative twist that helped this taco go from a one-week special to a permanent menu staple.
Now, every Street Corn Steak Taco leaves the grill ready to impress.
Grab Yours
Whether you’re stopping by your favorite Taco Bus or discovering us for the first time, the Mexican Street Corn Steak Taco is here to stay — because you made it happen.
Find your nearest Taco Bus and try the taco that fans refused to let go.